Pourquoi Pas Service List

Main Menu

• Appetizers

  • Escargot De Bourgogne Aux Croutons

    $14.50

  • Potato Goat Cheese Tart Draped

    with smoked salmon

    $14.50

  • Mussels In White Wine, Garlic, Cream & Herbs Sauce

    $14.50

  • Roasted Duck Breast Served

    with walnuts & assorted greens

    $14.50

  • Caesar Salad, Eggplant Croutons & Roasted Red Onions

    $10.50

  • Assorted Greens

    roasted red beets, asparagus & brie cheese croutons

    $10.50

• Entrees

  • Roasted Half Duckling

    with orange & cranberry sauce

    $29.50

  • Fillet Mignon

    brandy & black pepper sauce, served with french fries

    $31.95

  • Roasted Pork Tenderloin, Shallots

    balsamic vinegar sauce

    $27.00

  • Fillet Of Salmon

    horseradish crust bordelaise sauce

    $28.00

  • Shrimp & Scallops

    with leeks & mushrooms au gratin

    $28.00

  • Fillet Of Trout Filled

    with duxelle cepes & shitake mushrooms sauce

    $28.00

• Desserts

  • Profiteroles

    with vanilla ice cream & chocolate sauce

    $9.00

  • Creme Brulee

    $9.00

  • Rice Pudding

    white chocolate bavarios, peach coulis

    $9.00

  • Apple Tart

    with vanilla ice cream

    $9.00